Discover an unparalleled dining experience at Latitude 25, Finland’s pioneer in Omakase serving style, featuring exclusive Edomae sushi served directly from our chef to your table.

Including in our meticulously crafted 16-course seafood journey, showcasing an exquisite variety of rare fishes not found elsewhere in Finland.

From the sought-after sea urchin (uni) and tantalizing tuna belly (toro) to the fresh ebi (prawn), hand-grated wasabi, and our distinctive aka shari (Japanese red vinegar rice), prepare to embark on an unforgettable culinary adventure that will lave you craving for more.